One of the hardest things about having company is always figuring out what to make for breakfast!!
This weekend The Hubbs, Reebs, Christopher and myself are visiting Jonesboro and staying with our sweet Brookie and Winston, the birthday boy, to celebrate him getting one year older, or wiser as he likes to say!!
Of course, when we all woke up from our perfect night's sleep, my sweet Brookie had breakfast ready. As always Brookie knows what to do when it comes to bakin', cookin' & servin' up meals for guests. She is efficient but everything is delicious!!
The breakfast casserole she made for us was simply delish and easy pleasy. Unlike most casseroles, this one is on the healthier side and very fast to make.
Hope this recipe is out to good use when you have your next company come stay at your sweet home!!
Whatcha Need
- 9x12 glass dish
- 1 dozen eggs
- Half a bag of frozen shredded hashbrowns
- 1 lb. of cooked & drained sausage
- 1 1/2 cups of cheddar cheese
- Goodies to spice up your casserole to taste (i.e. green onions, mushrooms, bell peppers)
Whatcha Do
- Preheat oven at 350*
- Wisk eggs
- Fold in the hashbrowns, sausage & your goodies
- Pour into ungreased glass dish
- Cover with cheese
- Bake for 30-45 mins uncovered
BreakFAST at its finest and fastest, Sweets!!
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